Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey semolina halva. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey Semolina Halva is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Turkey Semolina Halva is something that I have loved my whole life. They’re nice and they look wonderful.
Combine water and sugar in a saucepan. Assalmaualaikum my viewers, Try out this tasty Turkish semolina halwa recipe and let me know how you like it in the comments section below. Irmik Helvasi, Semolina halva is one of the most well known halvas in Turkey.
To get started with this recipe, we have to first prepare a few components. You can cook turkey semolina halva using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Semolina Halva:
- Make ready 1/2 cup semolina
- Get 1/2 cup sugar (I have taken less then 1/2 cup sugar)
- Prepare 1/2 cup water
- Take 1/4 th lemon zest
- Take 2 small Cinnamon stick and cinnamon powder
- Make ready as needed Oil (you can take ghee also)
Semolina halva or Irmik helvasi is a popular dessert in Turkey. Turkish people have been cooking Semolina halva following traditional recipes for centuries. Semolina halva - irmik helvasi recipe. Semolina Halva is traditionally prepared with a mixture of milk and sugar or water and sugar.
Steps to make Turkey Semolina Halva:
- Boil water, add sugar,lemon zest and cinnamon sticks and let it boil till bubbles appear, then simmer it for 2 to 3 minutes and turn off the flame.Cover it with lid.
- Roast semolina in oil / ghee till it turns into brown in color.
- Now add boiled water and stir well.when it leaves the sides of pan then switch off the flame.Take halwa into serving dish and garnish it with dryfruits of your choice.
- You can decorate it with chocolate syrup also.
The most important part of the recipe is cooking the semolina until it develops a golden color. Semolina halva, a centuries-old dessert of the Levant, serves a social function that brings together families, friends and neighbors in Turkey. Semolina Halva is a common dessert in Turkey and in many Middle Eastern countries. There are many varieties of halva in many different countries. Put water, milk and sugar into a deep saucepan.
So that’s going to wrap this up for this exceptional food turkey semolina halva recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
