Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, veal tortellini with creamy mushroom, bacon sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Use the tortellini filling you enjoy such as cheese, veal etc. Please comment and let me know!
Veal tortellini with creamy mushroom, bacon sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Veal tortellini with creamy mushroom, bacon sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
- Get 7 rashes smoked bacon - Sliced
- Make ready 2 cloves crushed garlic
- Make ready 2 shallots - finely chopped
- Make ready 100 g unsalted butter. 2 X 50gms
- Prepare 375 g sliced Portobello mushrooms
- Get 200 g sliced swiss brown mushroom
- Make ready 100 ml veggie stock
- Prepare 625 g veal tortellini
- Prepare 1 teaspoon each of dried oregano and basil
- Prepare 400 ml full fat cream
- Take to taste Salt and pepper
I tell myself that I'll start eating healthier tomorrow, but I totally know that's a lie. Cook frozen tortellini according to package directions. In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened.
Instructions to make Veal tortellini with creamy mushroom, bacon sauce:
- Add bacon to pan with a touch of olive oil. Lightly colour
- Add shallots, garlic and cook till soft
- Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
- Once soft add veggie stock and let it reduce by 3/4.
- Add cream and let it simmer for 15 minutes
- Finally add the remaining 50g of butter to thicken up sauce.
- Note: use a pinch of corn flour to thicken up cream sauce if need be
- Enjoy?? 🤔
Add garlic, cook until fragrant, and then add the. How to make creamy mushroom sauce? Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until they are golden brown. Made the mushroom sauce tonight and it was the best I've ever made. Really tasty and ideal with my bacon wrapped chicken.
So that’s going to wrap this up with this special food veal tortellini with creamy mushroom, bacon sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
