Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey semolina halva. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Combine water and sugar in a saucepan. Assalmaualaikum my viewers, Try out this tasty Turkish semolina halwa recipe and let me know how you like it in the comments section below. Irmik Helvasi, Semolina halva is one of the most well known halvas in Turkey.
Turkey Semolina Halva is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Turkey Semolina Halva is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkey semolina halva using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Semolina Halva:
- Prepare 1/2 cup semolina
- Get 1/2 cup sugar (I have taken less then 1/2 cup sugar)
- Take 1/2 cup water
- Prepare 1/4 th lemon zest
- Take 2 small Cinnamon stick and cinnamon powder
- Prepare as needed Oil (you can take ghee also)
Semolina halva or Irmik helvasi is a popular dessert in Turkey. Turkish people have been cooking Semolina halva following traditional recipes for centuries. Semolina halva - irmik helvasi recipe. Semolina Halva is traditionally prepared with a mixture of milk and sugar or water and sugar.
Instructions to make Turkey Semolina Halva:
- Boil water, add sugar,lemon zest and cinnamon sticks and let it boil till bubbles appear, then simmer it for 2 to 3 minutes and turn off the flame.Cover it with lid.
- Roast semolina in oil / ghee till it turns into brown in color.
- Now add boiled water and stir well.when it leaves the sides of pan then switch off the flame.Take halwa into serving dish and garnish it with dryfruits of your choice.
- You can decorate it with chocolate syrup also.
The most important part of the recipe is cooking the semolina until it develops a golden color. Semolina halva, a centuries-old dessert of the Levant, serves a social function that brings together families, friends and neighbors in Turkey. Semolina Halva is a common dessert in Turkey and in many Middle Eastern countries. There are many varieties of halva in many different countries. Put water, milk and sugar into a deep saucepan.
So that’s going to wrap this up for this special food turkey semolina halva recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
