Hokkaido Potato Mochi with Cheese
Hokkaido Potato Mochi with Cheese

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hokkaido potato mochi with cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hokkaido Potato Mochi with Cheese is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hokkaido Potato Mochi with Cheese is something which I’ve loved my entire life.

Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. Nicely coat the potato Mochi with sauce, then wrap in Nori. Yummy if you add some cheese in the center.

To get started with this recipe, we must first prepare a few components. You can have hokkaido potato mochi with cheese using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hokkaido Potato Mochi with Cheese:
  1. Take 3 potatoes
  2. Get 4 spoon (36 g) starch (★)
  3. Take 6 spoon (90 cc) milk (★)
  4. Take to taste salt&pepper
  5. Take some cheese for pizza (melting cheese)
  6. Take 20 g butter (salted butter)
  7. Make ready some soy sauce
  8. Make ready 5 cm leak (cut in pieces)

Historically cuisines of the indigenous Ainu people and those of the settlers from the mainland merged and have evolved ever since. Some of the dishes have a twist of western culture too, such as adding butter to a Japanese recipe. I made some Purple Sweet Potato Mochi with my leftover sweet rice flour last week and yesterday I used it for some sticky rice roll. Mochi: The mochi was not especially soft, pleasantly al dente.

Instructions to make Hokkaido Potato Mochi with Cheese:
  1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w).
  2. Mix starch with milk. Dissolve well until the starch perfectly melts.
  3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste)
  4. Add the mixture of milk and starch little by little to the mashed potatoes.
  5. Divide the mashed potato into five parts.
  6. Put some cheese inside each mashed potato and make them balls.
  7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)
  8. Turn over the potato balls and add some soy sauce.
  9. Decorate with chopped leeks and finished! Serve hot!!

The consistency is not uniform, chunks of steamed sweet potato were mixed into the mochi as it Absolutely adore Japanese sweet potato desserts/snacks! This is the first time I have seen the sweet potato incorporated with mochi which is. I've made a big batch of anko for daifuku mochi and as a filling on its own. Apart from that I have no other ideas. I have experimented with peanut butter (too salty), ice cream (a complete failure) and homemade black sesame paste which tasted nothing like it should have and was pretty disgusting.

So that’s going to wrap this up with this exceptional food hokkaido potato mochi with cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!