Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken sausage pasta casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Sausage Pasta Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Sausage Pasta Casserole is something which I’ve loved my entire life.
Learn how to make Chicken sausage, mushroom and pasta casserole & see the Smartpoints value of this great recipe. It can be prepared a day or two ahead - perfect for busy weeknights. Chicken sausage, bell peppers, onions and mushrooms simmered in a marinara sauce then baked in the casserole with whole wheat macaroni topped with I love a baked pasta dish that doesn't require having to cook the pasta, why dirty an extra pot?
To begin with this particular recipe, we must first prepare a few components. You can have chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage Pasta Casserole:
- Prepare 12 oz whole wheat rotini pasta
- Prepare 1 tsp olive oil
- Make ready 1/2 cup panko bread crumbs
- Make ready 2 tbls parmesan cheese
- Get 1 tsp dried oregano
- Get 8 oz cooked italian style chicken sausage
- Get 1 medium yellow pepper
- Prepare 1 medium onion chopped
- Make ready 1 lb fresh mushrooms
- Take 2 tbls water
- Take 4 cups marinara sauce
- Make ready 1 cup shredded mozzarella cheese
Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs. A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna.
Instructions to make Chicken Sausage Pasta Casserole:
- Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
- Cook pasta according to package directions; drain pasta and return to pot.
- Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
- In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
- Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
- Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
- Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).
I often feel that vegetables get short shrift in casseroles. Either they're drenched in cream, or thrown in as an afterthought to the pasta, the rice, and the cheese. This hearty sausage casserole with flavoursome bangers, chicken, bacon and herbs is perfect for a family dinner. You guys know my go-to dinner recipes are either casserole or crockpot meals. Most of the savory foods I've made for the blog so far have fallen into one of those two categories, and for good reason.
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