Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, manoushe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Découvrez la nouvelle collection, les boutiques et l'univers de la Maison Manoush. Manoushe Street is one of the fastest growing Middle Eastern fast food eateries in Dubai serving the traditional dough based manoushe snack. It has a reserved place on the country's breakfast table and has the unique ability to be worked into every meal of the day, due to its simple versatility.
Manoushe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Manoushe is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook manoushe using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Manoushe:
- Take Dough
- Take 7.5 grams dry active yeast
- Prepare 250 ml lukewarm water
- Take 2 teaspoons caster sugar
- Prepare 1 teaspoon sea salt
- Make ready 450 grams plain flour (sifted)
- Prepare 1 tablespoon olive oil
- Take Topping
- Get Olive oil
- Take Dried Za’atar
There are no critic reviews yet for Manoushe. Keep checking Rotten Tomatoes for updates! Z&Z is a family owned za'atar & manoushe company based out of Washington DC. We take pride in the best quality za'atar and za'atar flatbread, the Manoushe.
Steps to make Manoushe:
- Pour the yeast into the 250ml of lukewarm water. Add sugar, stir and put aside for 10 mins. The yeast will become active and froth nicely.
- Sift the flour into a large bowl, add the salt and stir. Add the tablespoon of oil and the yeast liquid.
- I did this next stage by hand but you could put into a food mixer with dough hook.
- Knead the dough for 6 or 7 minutes until smooth and elastic. Put in clean bowl that has been lightly flowered. Tip: flour up the sides to stop sticking. Cover with a tea towel and put to one side for 90 minutes or has doubled in size.
- Pop the dough out onto a lightly flowered worktop. Push out the air and cut into 6 equally sized pieces. Roll into balls and put on a tray and cover again for 1 hour
- Time to prepare your Za’atar topping. In a small bowl mix the dried Za’atar with the olive oil. Same proportions. Put to one side.
- Flatten doughs into round shapes 5mm depth. Don’t need a rolling pin. Spoon on the Za’atar mix. I cooked mine for 15 mins at 250C. I suggest you keep any eye on it after 10 mins.
- Enjoy.
Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. The bread can be prepared with pizza dough and is then topped with a zaatar seasoning paste before being baked in. Download Manoushe stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. See great recipes for Open-faced thyme pies - manakeesh bi zaatar, Manaqish too! Manakish (Arabic: مناقيش, romanized: manāqīsh) or in singular form man'ousheh, or other spellings, sometimes called Arabic: فَطَايِر, romanized: faṭāyir.
So that is going to wrap this up with this special food manoushe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
