Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef paye. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Paye is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Paye is something that I’ve loved my entire life.
Today our Grandma is preparing Beef Paye Recipe at Grandma Kitchen. You can aslo prepare mutton Paye or beef Paye at home using same method. it is also. Subscribe for more videos. #BeefPaya#Paye#Homemade#BeefPaye#BadePaye#BarePaye Beef Paye Recipe Homemade Beef Paye Recipe Bare Paye Recipe Bade Paye Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef paye using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Paye:
- Prepare Ingredients for Paya Stock:
- Take Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min Than Discard The Water & Wash Again)
- Prepare Onions - 2 (Cut into Two Pieces)
- Get Garlic Pods - 2
- Make ready Ginger - 1 Big Piece
- Prepare To Taste Salt -
- Make ready Cloves - 5 to 7
- Make ready 1 Table Spoon Black Pepper Corns -
- Make ready Bay Leaves - 2 to 3
- Make ready Ingredients For Trotters Gravy:
- Make ready Onions - 2 to 3 Medium (Sliced)
- Prepare 1 Table Spoon Ginger Garlic Paste -
- Take Salt - To Taste (Remember The Stock Of Trotters Is Also Salty)
- Get Red Chili Powder - 2 Tea Spoons
- Take Dry Kashmiri Red Chilli Powder - 1 Table Spoon (Optional, For Giving The Nice Red Color)
- Make ready Turmeric (Haldi) powder - Half Tea Spoon
- Make ready 1 Table Spoon Coriander Powder -
- Prepare 1 Table Spoon Whole Spice Powder (Garam Masala) -
- Get Cooking Oil - Half Cup
You can also make beef paye in this recipe just increase quantity of water while cooking. Paye Cholay are the famous dish of Punjab specially Lahore. I tried to make them in easy way today. Be the first to review "Beef Paye Nali" Cancel reply.
Steps to make Beef Paye:
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
- Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
- Note some people use yogurt in it so if you prefer that recipe then you may also add 1 Cup of yogurt into the blender (no water) when you blend the onions. But personally, I prefer without yogurt recipe)
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface.
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
- Cover the lid and cook again for half an hour or till the desired consistency.
- Serve Hot..
Urdu cooking recipe of Baray Kay Paye (Beef Trotters), learn easy method to make it, This recipe Kay Paye (Beef Trotters) is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef. Contribute to beefproject/beef development by creating an account on GitHub. BeEF is short for The Browser Exploitation Framework. It is a penetration testing tool that focuses on the web browser. Beef paya is one of the most popular dish in Asian countries.it is rich and very gelatinous curry so get a very delicious beef paya recipe. bare paye easy simple and different recipe link.
So that’s going to wrap this up for this exceptional food beef paye recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
