Garden Baked Ziti with Sausage
Garden Baked Ziti with Sausage

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garden baked ziti with sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Baked Ziti with Sausage. This baked ziti with sausage is a MAJOR family pleaser. It's similar to meat lasagna but without the fuss, easy enough for a weeknight but also special While the baked ziti is in the oven, throw together a big Italian salad and warm some bread, and a comforting, make-everyone-happy dinner is served.

Garden Baked Ziti with Sausage is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Garden Baked Ziti with Sausage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garden Baked Ziti with Sausage:
  1. Get 1 package ziti pasta
  2. Take 1 lb Italian sausage
  3. Make ready 1 tablespoon olive oil
  4. Make ready 3 cloves garlic, minced
  5. Get 2 cups mushrooms, diced
  6. Get 2 zucchini, halved, sliced
  7. Take 4 handfuls fresh spinach
  8. Take 1 egg, beaten
  9. Take 32 oz. Ricotta cheese
  10. Make ready 2 jars marinara sauce
  11. Prepare 1.5 lbs mozzarella cheese
  12. Take 1 cup shredded parmesan
  13. Prepare Fresh basil

Cheesy and delicious! (Plus, Slow Cooker instructions!). This amazing Baked Ziti recipe is layered with Italian sausage, ricotta cheese, sweet marinara sauce and plenty of mozzarella. Serve this Baked Ziti with a simple garden salad and crusty French bread. It is an easy friend and family favorite and serves quite a crowd.

Instructions to make Garden Baked Ziti with Sausage:
  1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
  2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
  3. Saute spinach until slightly wilted, set aside with veggies to cool
  4. Boil ziti in salted water 7 mins, drain, set aside
  5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
  6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
  7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
  8. Garnish with fresh basil

No worries if you don't have a big. This Baked Ziti with Sausage recipe is super easy and has maximum flavor. All Reviews for Baked Ziti with Sausage. Baked Ziti with Sausage. this link is to an external site that may or may not meet accessibility guidelines. Ingredients in Baked Ziti: Onion, garlic, carrot, celery, sausage, tomato paste, salt, pepper, Italian seasoning, pasta, tomato basil sauce, cream Sausage: I recommend using Italian sausage for this recipe.

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