Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked sausage & pierogi bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Sausage & Pierogi Bake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smoked Sausage & Pierogi Bake is something that I have loved my entire life. They’re fine and they look fantastic.
Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. Smoked sausage is sausage that has been ground, seasoned and cured and then smoked at lower temperatures instead of grilled or fired. Smoked sausages are staples in most BBQ restaurants these days, and you can get that taste at We'll explain how to smoke sausages using a smoker vs. a grill, and what type of fuel to consider for.
To begin with this recipe, we have to prepare a few components. You can have smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage & Pierogi Bake:
- Prepare 1 1/4 cup alfredo sauce
- Take 1/4 cup milk
- Take 1 tbs butter
- Make ready 1 small onion - diced
- Take 4 oz fresh mushrooms - sliced
- Take 6 oz beef Smoked sausage - cut to 1/4" slices
- Get 10 cheddar & potato Pierogi (I used Mrs. T's brand)
Reviews for: Photos of Easy Smoked Sausage Skillet. The Smoked Sausage usually serves as the final negative rebuttal to an unwanted sexual advance. Ben's Smoked Sausage stands as the definitive proposition refusal. There are many smoked sausage recipes that can be made at home.
Steps to make Smoked Sausage & Pierogi Bake:
- Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
- Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
- Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
- Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
- Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!
Some sausages are cooked as they're smoked, or after they're smoked, and also require refrigeration. Cooking smoked sausage adds flavor both to the sausage and the ingredients it's cooked with. Sauerkraut, for instance, takes on the meaty, spiced flavor of the sausage. Cheesy Smoked Sausage Skillet - smoked sausage, tomato sauce, chicken broth, heavy cream, cheese tortellini, and parmesan. Everything cooks in the same pan!
So that is going to wrap it up with this special food smoked sausage & pierogi bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
