Manakish
Manakish

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, manakish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Manakish is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Manakish is something that I’ve loved my whole life. They are nice and they look fantastic.

A Manakish is made from a light, chewy dough which has been gently kneaded and pressed into a shallow bowl that quietly cradles your favorite toppings. READ/DISPLAY BEST LEBANESE MANAKISH Manakish is one of most popular breakfast from Lebanon. Served with tomato, cucumber and black olives.

To get started with this particular recipe, we have to prepare a few ingredients. You can have manakish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Manakish:
  1. Prepare 2 cups whole wheat flour
  2. Make ready 1 tbsp. olive oil to knead
  3. Take 1 tsp. active yeast
  4. Prepare 1/2 tsp. sugar
  5. Take 1 cup lukewarm water
  6. Get to taste salt
  7. Prepare 2 tbsp. zaatar spice mix
  8. Take 3 tbsp. grated cheese
  9. Take 2 tbsp. idli podi
  10. Prepare As required olive oil

This Middle Eastern delicacy is similar to a pizza, made of soft pita base topped with zaatar spice mix. Manakish is a favorite Lebanese breakfast - a round, flat bread that is typically topped with olive oil Manakish is often associated with being food for the poor, but it is enjoyed by all classes of society. READ/DISPLAY♥♥ BEST LEBANESE MANAKISH Manakish is one of most popular breakfast from طريقة عمل مناقيش الجبنة، طعم رائع و خطير. Manakish Zaatar or spiced pita bread is a popular Middle Eastern recipe very similar to pizza.

Instructions to make Manakish:
  1. In a bowl, mix together yeast, sugar and lukewarm water. Cover and keep aside for 10-15 minutes.
  2. In another bowl, take flour and salt to taste. Make a well in the center and add 1 tbsp. oil. Combine everything well and add the yeast liquid. knead into a dough. Cover with a cling film and keep aside for an hour.
  3. Meanwhile in separate individual bowls, mix together zaatar and idli podi with some olive oil and keep aside.
  4. Divide the dough into 6-7 equal portions. Roll out each portion with your hands into a small round disc. You can also roll the same by dusting some flour.
  5. Spread the zaatar mix, idli podi mix and the cheese on it according to your preference.
  6. Bake in a preheated microwave oven at 180 degrees C for 12-15 minutes (depending on your oven). Serve with hummus, any dip or just relish as it is.

It's bursting with flavors and can be served as a snack or for breakfast, lunch and even dinner. Find manakish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Download Manakish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Manakish, also manaqish, manaeesh or manakeesh or in singular form man'ousheh or mankousheh (Arabic: مناقيش‎ manāqīsh; sometimes called معجنات mu'ajjanāt 'pastry') is a popular levantine food.

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