Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked sausage & pierogi bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. Smoked sausage is sausage that has been ground, seasoned and cured and then smoked at lower temperatures instead of grilled or fired. Smoked sausages are staples in most BBQ restaurants these days, and you can get that taste at We'll explain how to smoke sausages using a smoker vs. a grill, and what type of fuel to consider for.
Smoked Sausage & Pierogi Bake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Smoked Sausage & Pierogi Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage & Pierogi Bake:
- Make ready 1 1/4 cup alfredo sauce
- Take 1/4 cup milk
- Prepare 1 tbs butter
- Take 1 small onion - diced
- Prepare 4 oz fresh mushrooms - sliced
- Prepare 6 oz beef Smoked sausage - cut to 1/4" slices
- Make ready 10 cheddar & potato Pierogi (I used Mrs. T's brand)
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Steps to make Smoked Sausage & Pierogi Bake:
- Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
- Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
- Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
- Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
- Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!
Some sausages are cooked as they're smoked, or after they're smoked, and also require refrigeration. Cooking smoked sausage adds flavor both to the sausage and the ingredients it's cooked with. Sauerkraut, for instance, takes on the meaty, spiced flavor of the sausage. Cheesy Smoked Sausage Skillet - smoked sausage, tomato sauce, chicken broth, heavy cream, cheese tortellini, and parmesan. Everything cooks in the same pan!
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