Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lebanese_flat_bread_with_cheese_or_zaatar #manoushe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In Lebanon many people would have it for breakfast to start the day with energy, as the za'atar would provide a boost of magnesium, iron, calcium and zinc. Very little time required for enjoying this perfect, easy, savory, hearty and delicious Lebanese flat bread. I hope you give this recipe a try, if so.
Lebanese_flat_bread_with_cheese_or_zaatar #Manoushe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lebanese_flat_bread_with_cheese_or_zaatar #Manoushe is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lebanese_flat_bread_with_cheese_or_zaatar #manoushe using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese_flat_bread_with_cheese_or_zaatar
#Manoushe:
- Take 1 kg all purpose flour
- Prepare 1 tbs sugar
- Make ready 1 tsp salt
- Make ready 1 tbsp instant yeast
- Prepare as needed Warm water -
- Make ready 500 g grated cheese as desired
- Take Zaatar mixed in olive oil as desired
They have that rustic look that we love about flatbreads. The flatbread usually has some type of topping on it. The topping varies from minced meat, feta cheese, fresh herbs like mint, cucumber. Learn how to bake it with video!
Steps to make Lebanese_flat_bread_with_cheese_or_zaatar
#Manoushe:
- To activate the yeast, mix the sugar & yeast in a glass of warm water until dissolved
- Next in a large mixing bowl add the flour, salt adding water gradually as needed until you achieve a soft non-sticky dough.
- Cover & leave the dough in a warm place for 60 mins or until it doubles in size
- Cut the dough into equal circular sized balls. Leave to rest again for 20 mins
- Next roll the dough balls evenly until all are equally flattened; leave the dough for another 20 mins to rest
- Finally using the filling of your choice, either the zaatar mix or the shredded cheese fill the centre. Bake in the oven at 180° for 12- 15 mins or until the dough is golden on the bottom and the topping is crunchy
- Transfer to your choice of serving dish and serve hot.
- By: Dano Hamadeh
Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. The bread can be prepared with pizza dough and is then. This is a lovely Lebanese bread topped with zaatar spice mix, eaten any time of the day. or night! Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes. Lebanese Zaatar (Za'atar) Bread. this link is to an external site that may or may not meet accessibility guidelines.
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