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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, souffle omelette with bacon recipe [chick wakes bear up!]. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Much simpler than a classic soufflé, this soufflé omelette is cooked in a skillet on the stovetop and requires little more than eggs, cheese, and a couple of extra minutes to beat the whites. Covering the omelette helps set the top, so you don't end up with soupy raw egg foam at the end of it. Sounds so fancy and it certainly looks fancy, but you can easily whip up this recipe in minutes and enjoy a unique The first recipe I started with from the Half Baked Harvest Cookbook is this Souffle Omelette with Spinach, Artichokes and Brie because first of all, I've.

Souffle Omelette with Bacon Recipe [Chick wakes bear up!] is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Souffle Omelette with Bacon Recipe [Chick wakes bear up!] is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook souffle omelette with bacon recipe [chick wakes bear up!] using 1 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Souffle Omelette with Bacon Recipe [Chick wakes bear up!]:

1. Get 1 egg, few pieces of bacon and some potatoes

To retain this texture it is important not to overcook the egg. Do not be disappointed if the lovely puffy omelette flattens a little upon removing from the griller. Great for brunch or a light supper, this recipe can also be adapted to make a tasty pudding. Recipe with video instructions: The fluffiest omelette we ever did see!

Steps to make Souffle Omelette with Bacon Recipe [Chick wakes bear up!]:

1. To make the souffle omelette, whisk the egg white till soft peak foam and add into the beaten egg yolk. Slightly fold in till mix. Pour into a heated pan and cover for about a min. Once is cooked, can fold up to serve. I used only 1 egg.
2. Pan-fry the bacon (any brand you like). I prefer honey bacon as it adds some sweetness to the dish.
3. Steam the potato (slice) for 10-15 mins. Use a chopstick to test if it is cooked by poking a hole. Add a little bit of salt for seasoning. I used the potato to create a chick with some seaweed and cheese.
4. Add some soya sauce to the cooked rice, mix well and create the shape of a bear. Added some seaweed and cheese for the facial of the bear.
5. #mycookbook (Week 3)

Serve: Slide the omelette onto a plate and carefully fold one side over to reveal the golden underside. Sprinkle on some more grated parmesan and chopped chives and serve immediately. From the International Omelettes Breakfast Recipe Collection. This classic omelette can also be enjoyed at room temperature - European style. This recipe is a slightly modified version of the German Omelette With Bacon recipe found in The Omelette Book by Narcissa G.

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