Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alkaline - vegan sausage patties. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Alkaline - Vegan Sausage Patties is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Alkaline - Vegan Sausage Patties is something that I have loved my entire life.
A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Give it a try, and you will be amazed.
To begin with this particular recipe, we have to first prepare a few components. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Make ready Spelt flour
- Prepare Red onions
- Prepare Chopped mushrooms (no shiitake mushrooms)
- Prepare Cooked chick peas or quinoa
- Make ready Grape seed oil
- Get Sea salt, cayenne pepper, fennel (season to taste)
Adjust spices and flavors to your liking. You can make this without the nutritional yeast. These vegan breakfast sausage patties are oil-free and can be made gluten-free! Classic breakfast sausage flavors without the meat and fat.
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
Even before I cut out meat, breakfast sausage was less than desirable. Weird, chewy, hard bits hidden inside, super greasy, made from who knows what. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread. Serve these with all of your breakfast favorites.
So that’s going to wrap it up with this exceptional food alkaline - vegan sausage patties recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
