Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked rotini with italian hot sausage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Rotini with Italian Hot Sausage is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Rotini with Italian Hot Sausage is something which I’ve loved my whole life.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
To begin with this recipe, we have to prepare a few components. You can have baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- Make ready 1 box rotini pasta (16 ounce)
- Make ready 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
- Prepare 1-1 lb. ground beef
- Make ready 1 package fresh mushrooms (sliced)
- Make ready 1 onion, chopped
- Prepare 1 green pepper, chopped
- Prepare Fresh minced garlic (about 6 cloves)
- Prepare 1 tablespoon Italian seasoning
- Make ready 1 tablespoon Oregano
- Get 1/2 teaspoon Basil leaves
- Prepare Sprinkle Black Pepper
- Take 1-28 ounce can crushed tomatoes
- Get 1 -can Condensed Tomato Soup
- Make ready 1 - soup can milk
- Make ready Mozzarella cheese (8 ounce bag), shredded
- Make ready Salt for boiling pasta
- Prepare Cooking spray
Today is a great day for a skillet supper! This one is quick, easy and delicious. Perfect for those evenings when you don't know what they heck. Creamy Neufchatel cheese and Italian flavors are baked with sausage and vegetables in this tortellini dish that's great for feeding a crowd.
Instructions to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage Italian Sausage Turkey Burgers from Eclectic Recipes. Orecchiette with Hot Italian Sausage from Sunday An Italian sausage, tomato, and olive sauce tossed with rotini pasta. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family.
So that’s going to wrap it up with this special food baked rotini with italian hot sausage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
