Sheet pan sausage and green beans
Sheet pan sausage and green beans

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sheet pan sausage and green beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage, potatoes, and green beans roast together in this recipe that the whole family will love. One of my all time favorite sheet pan meals is my Sheet Pan Sausage & Veggies. Green beans can easily be swapped out for another veggie that cooks in the same amount of time.

Sheet pan sausage and green beans is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sheet pan sausage and green beans is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sheet pan sausage and green beans using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sheet pan sausage and green beans:
  1. Take 12 oz. package of chicken sausage (I used spinach and feta)
  2. Make ready 1 lb. green beans, fresh or frozen
  3. Get 1 package sliced mushrooms
  4. Make ready 2-3 Tbsp. Olive oil
  5. Prepare Salt, pepper, garlic powder, onion powder

This Sheet Pan Supper is loaded with browned sausage, tender green beans, and crispy, Italian-seasoned, oven-roasted potatoes. Today's Sheet Pan Supper is one of those gems! I have mastered the art of using only one dish (or tray, in this case) so that I don't have a stack of dishes to tackle at. Sheet Pan Supper - Sausage Potato Green Beans (Dinner with Kyle?

Instructions to make Sheet pan sausage and green beans:
  1. Preheat oven to 425°. Slice sausage into thick slices
  2. Coat green beans in olive oil and season as desired. Add mushrooms and toss with green beans.
  3. Spread beans and mushrooms on sheet pan. Add sausage to veggies. Bake for 10 minutes.
  4. Mix veggies and flip sausage. Bake for another 5-10 minutes.

This Sheet Pan Supper is loaded with perfectly-seasoned and crispy potatoes, sausage, and green beans for an entire meal that cooks on one tray – with very little prep and very little cleanup! We prefer smoked turkey sausage when making Sheet Pan Sausage and Veggies. We love the flavor and that turkey is a bit healthier. Fresh green beans aren't something we had growing up, for whatever reason, and it's only in the last few months that I've realized what I was missing! This sheet pan sausage and veggies is one of them.

So that is going to wrap it up for this exceptional food sheet pan sausage and green beans recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!