Fried Crispy Yam with Ao-Nori Seaweed
Fried Crispy Yam with Ao-Nori Seaweed

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried crispy yam with ao-nori seaweed. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Crispy Yam with Ao-Nori Seaweed is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Crispy Yam with Ao-Nori Seaweed is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have fried crispy yam with ao-nori seaweed using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Crispy Yam with Ao-Nori Seaweed:
  1. Get 150 grams Nagaimo
  2. Make ready 1 dash Salt and pepper
  3. Take 3 tbsp Panko
  4. Get 1 tsp White sesame seeds
  5. Prepare 1/3 tsp Aonori

As a stand-alone topping, it would also be delicious sprinkled onto pastas, rice dishes, and stews. Taokaenoi Japanese Crispy Seaweed is manufactured with the most state of the art technology and finest quality machinery. The process ensures the highest standards of hygiene and freshness, thilst preserving its crispiness and natural taste. Nori sheet dried seaweed, Crispy seaweed on plate.

Steps to make Fried Crispy Yam with Ao-Nori Seaweed:
  1. Slice the yam into 1cm, and peel the skin off. Season both sides with salt and pepper.
  2. Put the panko, white sesame seeds, aonori into a plastic bag and mix. Add the sliced yam, too.
  3. Close the bag up with one hand, and shake the bag to coat the yam.
  4. Heat a pan with a generous amount of oil. Fry the yam in medium to low heat slowly.

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So that’s going to wrap it up for this exceptional food fried crispy yam with ao-nori seaweed recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!