Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, boudoir trifle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Boudoir Trifle is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Boudoir Trifle is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have boudoir trifle using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boudoir Trifle:
- Get 1 packet boudoir biscuits (finger biscuits)
- Take 2 medium sized cans of sliced peaches or canned fruit salad
- Take 1 (385 g) can of condensed milk
- Make ready 3 cans full cream milk (I use the condensed milk can as measure)
- Take 5 egg yolks
- Prepare 1 tsp vanilla essence
- Take 3-4 tablespoons maizena (corn starch)
- Prepare 1 small can nestle cream whisked
- Take 1 flake crushed
- Get Handful mint leaves for garnish (optional)
- Get Notes
- Take #sahdessert
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Steps to make Boudoir Trifle:
- Layer the boudoir biscuits in a Pyrex or individual bowl/cups.
- Remove peaches or fruit from the can and place in a bowl, reserve syrup.
- Pour the syrup over the biscuits until soaked through.
- In pot place the condensed milk, whole milk, egg yolks, vanilla essence and maizena and beat with an electric beater or whisk for 5 min until everything is mixed well and smooth.
- Place on medium heat and bring to the boil and allow it to thicken, whisking continuously.
- Once it’s thick remove from - Heat and pour over the boudoir biscuits.
- Let it cool for awhile and pour over the whisked nestle cream and top with the sliced peachs, crushed flake and mint leaves
- Chill in fridge for 2-3 hours before serving.
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So that’s going to wrap it up with this special food boudoir trifle recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
