Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, weekday sausage and fettuccine bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Weekday Sausage and Fettuccine Bake is something which I have loved my whole life.

One Pot Creamy Fettuccine With Spicy Sausage. Add the tomatoes and pesto, cooking until tomatoes are softening. Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. Make ready 3 cups fettuccine noodles
  2. Prepare 2 jars your fave pasta sauce
  3. Take 1.5 cups ricotta cheese
  4. Take 1 egg
  5. Make ready 1 cup sliced fresh mushrooms
  6. Make ready 1 zucchini, diced
  7. Get 1 large onion, diced
  8. Get 4 garlic cloves, minced
  9. Prepare 4 sausages, casing removed (I used mild)
  10. Take 2 cups shredded mozzarella
  11. Get to taste Salt and pepper
  12. Make ready 2 tsp basil
  13. Prepare 1 tbs dried parsley
  14. Take 1 tbs tomato paste
  15. Make ready 1/2 cup panko breadcrumbs

It is rich, it is not for every day, but my oh my is it good, and so easy to make! The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with. As I find to be the case with most creamy pasta dishes, this One Pot Creamy Fettuccine with Spicy Sausage is better when freshly prepared, as the texture changes. Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch.

Steps to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

Stir the sauce and parsley in the saucepan and cook until hot. The Best Steak Fettuccine Recipes on Yummly Pork And Pasta Salad, Alfredo Sausage And Vegetables, Pork Primavera. Back to Fettuccine With Sausage and Cabbage. Can a weeknight-quick fettuccine dish really knock their socks off?

So that is going to wrap this up with this special food weekday sausage and fettuccine bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!