Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam chicken with chinese sausage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steam Chicken with Chinese Sausage is something which I have loved my entire life.
Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. Then place chicken meat in a steaming dish and place sliced sausage on top.
To get started with this recipe, we must prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get Chicken wings or drumsticks
- Take 2 chinese sausage
- Make ready Yam / Taro (optional)
- Get Shitake mushroom (optional)
- Prepare Marinade Ingredients
- Get 1 tbsp minced garlic
- Make ready 1 tsp fermented bean paste
- Take 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- Prepare 1 tsp dark soy sauce
- Get 1/2 cup water
- Make ready to taste Salt and pepper
Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking. Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. It is an easy and quick to cook comfortable dish. Remove the sausages from the steamer and cut into thin slices diagonally. Prepare shiitake mushrooms: Soak dried shiitake mushrooms in cold water overnight until soft and rehydrated. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious.
So that’s going to wrap this up with this exceptional food steam chicken with chinese sausage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
