Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthier crispy 'seaweed' (chinese takeaway style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
So good to learn this recipe as the Chinese takeaways are so expensive and I always add this to my order. Crispy Cabbage Seaweed Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. Chinese Crispy Seaweed is much less exotic than it sounds.
Healthier Crispy 'Seaweed' (Chinese takeaway style) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Healthier Crispy 'Seaweed' (Chinese takeaway style) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthier crispy 'seaweed' (chinese takeaway style) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthier Crispy 'Seaweed' (Chinese takeaway style):
- Make ready 85-100 g curly kale,
- Prepare 1 tsp olive oil,
- Make ready 1.5 tsp dark soft brown sugar,
- Get Salt to season,
- Make ready 1 tsp sesame seeds, extra as garnish
A healthy take on a classic comfort. Yes and it's whatever Chinese restaurant would use or they'd use pak choi or a dark green leafy cabbage. Deep Fried Green Seaweed Thin Chips Crispy Snack. Sesame prawn tempura served lemon and herbs.
Steps to make Healthier Crispy 'Seaweed' (Chinese takeaway style):
- Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly.
- Sprinkle over the sesame seeds and toss it together again.
- Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly.
- Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps.
- Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes.
- Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!
Deep fried organic tofu topping with organic black sesame seaweed and leek. Thai Chinese organic street food and cuisine. Many dishes have been found to contain unhealthy levels of salt - but a few changes to your order could make all the difference. The Best Chinese Seaweed Recipes on Yummly Chinese Seaweed Soup, Chinese Seaweed Salad (kombu), Chinese Seaweed Chinese Seaweed Soup with Pork Balls and TofuSouper Diaries.
So that is going to wrap this up for this exceptional food healthier crispy 'seaweed' (chinese takeaway style) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
