Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage Pot Pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sausage Pot Pie is something which I have loved my entire life.
A classic dinner dish turns into breakfast by subbing pork sausage and eggs. Watch the recipe video to learn how. Breakfast Sausage Pot Pie. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Pot Pie:
- Make ready Italian Sausage
- Make ready Carrots
- Prepare Mushroom
- Prepare Onion
- Get Couple Cloves Garlic
- Take Jalapeño
- Prepare 1/4 Cup Flour
- Prepare 2 Cups Milk
- Take 1/2 Stick Butter
- Prepare Black Pepper
- Make ready Salt
- Prepare Italian Seasonings
- Make ready Seasoned Salt
- Prepare Cheese
- Get Egg
This post is written by me on behalf of. Dear Sausage, Potatoes, Eggs, and Cheese and that bake into something magical,. Friends, meet Six Ingredient Sausage Potato Pie. Brown sausage in a skilled, stirring to separate meat.
Instructions to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
Pour the mixture into a medium size, round oven proof skillet or pie dish. Unroll the crescent dough; divide into. Who doesn't love a sausage pie? This yummy recipe uses up leftover chicken sausages, veggies and pastry to make cute pot pies that are great for a quick family dinner. Spoon sausage mixture onto omelet in pie plate.
So that is going to wrap this up with this exceptional food sausage pot pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
