Chinese style - Crispy Seaweed
Chinese style - Crispy Seaweed

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese style - crispy seaweed. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese style - Crispy Seaweed is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese style - Crispy Seaweed is something that I’ve loved my entire life. They are nice and they look wonderful.

Crispy Cabbage Seaweed Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early. Crispy Cabbage Seaweed Chinese Style Welcome to Sleaford Chinese Cooking Class.

To get started with this recipe, we have to first prepare a few components. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese style - Crispy Seaweed:
  1. Prepare 1 Dark green cabbage or bok choy
  2. Make ready 3/4 tbsp Sugar
  3. Make ready 1/2 tsp Salt
  4. Prepare 2/3 cup cooking oil

Chinese Seaweed Soup, Chinese Seaweed Salad (kombu), Chinese Seaweed Salad (凉拌海带丝). Chinese Style Crispy SeaweedNate's Food. sugar, paprika, fish stock, cabbage, vegetable oil, coriander. Deep Fried Green Seaweed Thin Chips Crispy Snack. Sesame prawn tempura served lemon and herbs.

Steps to make Chinese style - Crispy Seaweed:
  1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
  2. Once all cut up, add the oil to a wock style frying and heat for 1 minute
  3. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
  4. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
  5. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
  6. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
  7. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.

Dried nori seaweed laminaria sheets, isolated on white. Deep Fried Green Seaweed Thin Chips Crispy Snack. Colorful and circular arrangement of chinese. A wide variety of chinese crispy seaweed options are available to you, such as drying process, variety, and processing type. Ingredients Directions. yummy we have this from Chinese with chicken cheese mushroom so now just need to figure out how to make the chicken dish lol.

So that’s going to wrap it up for this special food chinese style - crispy seaweed recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!