Moong jaali dosa with tangy paneer filling
Moong jaali dosa with tangy paneer filling

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, moong jaali dosa with tangy paneer filling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fill about scoup spoon of paneer/cottage chees filling along center diameter of dosa and fold it length wise tightly. Serve Paneer moong dal dosa along with mint coriander chutney or tomato sauce. Fill about scoop of paneer filling along center diameter of cheela and fold it lengthwise tightly.

Moong jaali dosa with tangy paneer filling is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Moong jaali dosa with tangy paneer filling is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moong jaali dosa with tangy paneer filling using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong jaali dosa with tangy paneer filling:
  1. Get For dosa
  2. Take 2 cup Moong dal
  3. Take 1 tsp salt
  4. Make ready 2 cloves garlic
  5. Make ready 4 green chilli
  6. Take For filling
  7. Get 1 cup diced paneer
  8. Make ready 1 finely chopped onion
  9. Get 1 finely chopped tomato
  10. Make ready 2 finely chopped green chilli
  11. Take 1/2 cup tomato puree
  12. Make ready 1/2 tsp turmeric powder
  13. Get 2 tsp coriander powder
  14. Prepare 1 tsp cumin powder
  15. Prepare 1 tsp gram masala
  16. Make ready 2 tbsp chopped coriander leaves

Dosa with whole mung is also turns out to be yummy. Here's a recipe with more moong than rice and urad dal. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition.

Steps to make Moong jaali dosa with tangy paneer filling:
  1. For dosa batter grind all the ingredients like Moong dal, salt, garlic, chilli into a fine paste and keep aside
  2. For filling put oil in a pan then put onion garlic and saute for 1 minute then put green chilli,tomato and saute for a minute
  3. When tomatoes become soft then put tomato puree, all masalas,salt and saute until oil seperates
  4. Then put paneer cubes and saute for a minute..switch off the flame and allow it to cool
  5. For jaali dosa put the thick batter in a squeezy bottle then in a pan put some oil then make jaali shape dosa from that bottle and cook until it turn golden
  6. Now in a plate put jaali dosa then put some filling and serve with any chutney or sauce

It comes very handy when you are tired or run out of dosa batter. All you have to do is to soak the dal. Grinding takes just a few minutes. Today we will learn how to make moong dal. Moong Dal Ladoo made with moong dal, sugar and ghee.

So that is going to wrap it up with this special food moong jaali dosa with tangy paneer filling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!