Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer stuffed wheat dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Paneer stuffed wheat dosa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Paneer stuffed wheat dosa is something which I’ve loved my entire life.
Paneer Dosa Rolls Healthy Breakfast Low Fat Wheat Flour semolina Recipe Mummy's MAGIC Healthy breakfast with wheat flour healthy nasta , quick breakfast. The paneer chilli dosa stuffing has a spicy flavour and a wonderful texture, thanks to veggies like capsicum, cabbage, tomatoes, and more. It is important to use tomato ketchup in the paneer dosa stuffing because it balances the spiciness of the chillies.
To get started with this recipe, we have to prepare a few components. You can cook paneer stuffed wheat dosa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer stuffed wheat dosa:
- Prepare 1 cup wheat flour
- Prepare 2 cups paneer (scrambled)
- Take 1 tsp chilli flakes
- Prepare 1 tsp mixed herbs
- Prepare 1 tsp roasted cumin
- Take 1 tsp garam masala powder
- Prepare 1 tsp black salt
- Take 1 tsp salt
- Prepare 2 cups coriander leaves
- Make ready 1 tsp butter
Instead of the usual potato filling, try this paneer filling for a change. Today we will learn how to prepare Paneer dosa following this simple recipe. This paneer dosa recipe is an interesting variation from the usual potato filling of the masala dosa. I did not have enough 'alu-potato' and just had.
Instructions to make Paneer stuffed wheat dosa:
- Make a batter using wheat flour, salt and water.
- Heat butter, add roasted cumin. Now off the gas and add all the ingredients and Paneer.
- Add the coriander leaves. Mix well.
- Now make a Tawa hot and take one spoon of batter and spread it over as dosa. Cook on both sides. Now take Paneer stuffing and place it on the dosa. Cover and serve with sauce.
It was really yummy and is a welcome break when we don't feel like eating Potato stuffed Dosai at home. Instructions. paneer stuffing recipe: firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala, aamchur assembling and rolling paneer paratha recipe: firstly, pinch a medium sized ball dough, roll and flatten it. also dust with some wheat flour. roll it in a circle of. Paneer dosa is one of those Dosa varieties which can be prepared very easily and also tastes great. Here in Hyderabad there are many Dosa Centres who serve variety of dosas. Instant wheat dosa - Godhuma Dosa Recipe - Godhuma pindi Attu - with step wise pictures.
So that is going to wrap this up for this special food paneer stuffed wheat dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
