One Pot Smoked Sausage and Noodles
One Pot Smoked Sausage and Noodles

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, one pot smoked sausage and noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One Pot Smoked Sausage and Noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. One Pot Smoked Sausage and Noodles is something which I have loved my entire life.

'Cept, the noodles and sausages are from the store. …shrug… Inspired by the One-Pot Caprese Pasta Dinner - method, this was a satisfying meal, through and through. The best part about this recipe is that you can use any fresh veggies that you have on hand, and you can make it a complete veggie. There's fresh zucchini, smoked sausage, tomatoes, and lots of g… Get tasty ways to cook shrimp and Zucchini Noodles in Lemon Garlic Butter Sauce - HEAVENLY!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One Pot Smoked Sausage and Noodles:
  1. Take 2 packs smoked sausage (14 ounce)
  2. Get Olive oil
  3. Prepare 1 onion, sliced
  4. Get 1 green pepper, sliced
  5. Make ready 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Get 1/2 tablespoon oregano
  8. Take 1/2 tablespoon parsley flakes
  9. Take 1/4 teaspoon Sazon (sin achiote)
  10. Make ready 1/8 teaspoon crushed red pepper
  11. Make ready 1 can (14.5 ounce) low sodium beef broth
  12. Make ready 1 package (12 ounce) wide egg noodles
  13. Get 1 can (10.5 ounce) cream of mushroom soup
  14. Make ready 1 can (10 ounce) Rotel diced tomatoes & green Chilies

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Instructions to make One Pot Smoked Sausage and Noodles:
  1. Heat olive oil in a large pot……
  2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic…….
  3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……
  4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes……
  5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently……
  6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally…..
  7. Serve and enjoy 😉!

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