Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer bhurji dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. Give this Paneer Masala Dosa a try for a high protein breakfast for busy mornings.
Paneer Bhurji Dosa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Paneer Bhurji Dosa is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook paneer bhurji dosa using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Bhurji Dosa:
- Prepare 1 cup finely chopped onions
- Prepare 1 cup finely chopped capsicum
- Prepare 100 gms grated paneer (cottage cheese)
- Prepare 1 tomato
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp tamarind juice
- Take Pinch asaefotida
- Make ready 2 tsp red chilli powder
- Make ready 2 tsp salt or as required
- Prepare 1 tsp sugar
- Get 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Get 1/2 cup water
- Get 3 cups dosa batter
- Make ready for frying Oil
Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese in tomato onion. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. This is how you make comforting North Indian food at home Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread! paneer bhurji is made from paneer, tomatoes, onions, spices and pav bhaji masala which are Down South, dry paneer bhurji is sometimes used as a stuffing for dosas to make paneer dosa, similar to.
Instructions to make Paneer Bhurji Dosa:
- Finely chop the onion, capsicum. Grate the paneer.
- Sauté in a tsp of oil the onion and capsicum until they turn transluscent.
- Add in 1 tbsp of the purée made from tomato, tamarind, asafoetida, sugar, ginger garlic paste, tamarind juice, salt and chilli powder.
- Add the salt, chilli powder, turmeric and garam masala as per taste.
- Add the grated paneer to this and mix well. Pour in the water cover and cook for 5 mins or until uncooked chilli powder smell disappears.
- Pour the dosa batter on to a dosa pan as thin as possible. Pour oli around the margins of dosa. When one side is cooked flip over and cook on other side.
- Spread 2-3 tsps of the paneer bhurji on to one side, avoiding the edges and let it get soaked into the dosa. Fold dosa in half and flip over to fry a few times until both sides brown.
- Remove from pan. Serve dosa with some cheese sauce, sambar, mint chutney or chilli chutney!
Paneer bhurji is one of the easiest paneer recipes that can be made with less effort and time. This is the first time I am making this in spite of that its so easy. I had this at my friend Sangeeta's place. Paneer Bhurji is a famous North Indian dish made of Paneer or cottage cheese, tomatoes and spice powders. Ideal for breakfast and also best to have as side dish with rotis, phulkas and parathas.
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