Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, braised chicken, andouille mushroom cream sauce served over orecchiette pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even Melt the margarine in a large skillet over medium-high heat. Cook sausage and chicken with the Creole seasoning until the meat is about halfway done.
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised chicken, andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Get 2 ounces egg
- Prepare 2 ounces milk
- Take 6 each- 3 ounce chicken breast pieces
- Make ready 1 cup flour
- Take 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
- Make ready 2 ounces oil
- Prepare 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
- Make ready 2 ounces butter
- Get 2 ounces flour
- Get 1 quart chicken stock
- Make ready 1/4 teaspoon thyme
- Prepare 1/4 teaspoon sage
- Get 8 fluid ounces heavy cream or half and half
- Get 2 teaspoons Crystal hot sauce
- Make ready 1 teaspoon Worcestershire sauce
- Take 1/2 teaspoon salt
- Get 1/4 teaspoon black pepper
- Make ready 3 ounces andouille sausage, sliced
- Prepare 4 ounces sliced mushrooms – sliced
- Take 1/2 pint cherry tomatoes- diced – diced or quartered
- Make ready 4 each scallions- whites only – finely chopped
- Prepare 2 tablespoons parsley, chopped – add to finish
- Make ready 1/4 cup scallion greens – add to finish
Chicken Penne with Mushroom Cream Sauce. You had me at mushroom cream sauce Sauce was a little too thin but it was full of flavor and richness. I served the chicken over steamed carrots with rice. They didn't have shitake mushrooms so I used crimini but it was still good.
Steps to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Cook off the pasta per the directions and set aside.
- Mix the egg and milk together to make an egg wash.
- Dip the chicken into the egg wash and coat with the seasoned flour.
- Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
- Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
- Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
- Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
- Simmer approximately 20 minutes.
- Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
- Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
- Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.
Served with pasta and green beans to round out a tasty dinner. Chinese Braised Chicken w/ Mushrooms was inspired after visiting the Jade Temple in Shanghai where they served a vegetarian braised mushroom noodle soup. Add the ginger and let it cook for about a minute until fragrant. Use any type of mushrooms you like in this creamy vegan mushroom sauce. It's just delicious over fettuccine pasta, egg noodles, or even tofu steaks.
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