Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, paneer schezwan dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Schezwan paneer dosa recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer.
Paneer Schezwan Dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Paneer Schezwan Dosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer schezwan dosa using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Schezwan Dosa:
- Get 2 cups dosa batter
- Make ready 1/2 cup pant cubes
- Prepare 2 small finely chopped onions
- Make ready 1/3 cup finely chopped capsicum
- Get 1/3 cup finely chopped carrot
- Take 1/3 cup finely chopped tomato
- Prepare 1/4 cup finely chopped coriander leaves
- Get 1/4 cup chopped spring onion
- Take 1 tbsp schezwan sauce
- Prepare as needed Butter
- Take 1 tsp oil
Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it, but today I. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa made with homemade schezwan sauce and dosa. Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa.
Instructions to make Paneer Schezwan Dosa:
- Heat the tawa and grease it with some oil.
- Pour some dosa batter on tawa and spread it to a round shape.Cook dosa on a medium flame for few seconds.
- When top of the dosa gets cooked, add some butter and schezwan sauce on dosa.Spread them properly.
- Now add all the chopped veggies (carrot,capsicum,tomato,onions,spring onions),paneer cubes and some chopped coriander leaves. Spread and mix them evenly on dosa with the help of a spatula.
- Cook for few seconds until dosa turns crisp and golden brown.Then fold one side on another side with the help of a spatula.
- Garnish with some chopped spring onions. Serve them hot with mint chutney and tomato chutney.
Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. Paneer American Chopsuey Dosa. (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with (Paneer chilly dosa garnished with grated cheese). Schezwan Dosa is a mouth-watering combination that you can try for your loved ones and is a great dish to beat those Monday blues. This dosa recipe is prepared using onions, garlic. You can use Schezwan sauce in various recipes like Schezwan fried rice, Noodles, Vegetables, Schezwan Tofu, Schezwan Paneer, Dosa and various snack varieties.
So that’s going to wrap this up for this special food paneer schezwan dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
