Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi paneer with neer dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream. Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese. finally, enjoy hyderabadi paneer with roti.
Hyderabadi paneer with Neer dosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hyderabadi paneer with Neer dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi paneer with neer dosa using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi paneer with Neer dosa:
- Get 200 grams paneer
- Prepare 2 onion
- Make ready 2 tomatoes
- Get 6 cloves garlic
- Prepare 1 inch ginger
- Prepare 1 handful green coriander
- Prepare 1 handful blanched palak
- Prepare 2/2 spoons curd & malai
- Prepare 2 spoons ghee..oil as needed
- Prepare to taste Turmeric,red chilli, coriander,jeera, powder according
- Get As needed- cinnamon 4 cloves 2 green cardamom 5 black pepper
- Get to taste Kitchen king & garam masala & salt according
- Make ready For dosa batter
- Prepare 1 cup soaked rice for 5 hours
- Take 2 spoon grated coconut & salt to taste
Neer Dosa are thin, fluffy and lacy crepes made with rice batter. Neer dosa is easy to prepare as fermentation Neer dosa was introduced in our family through one of our aunts, who is from the bunt community from Mangalore. Paneer Recipe, Tips to make Hyderabadi Paneer at home, Hyderabadi Paneer Ingredients, Hyderabadi Paneer Recipe video & more at Times Food. A delicious South Indian recipe, Hyderabadi Paneer forms a great main dish.
Steps to make Hyderabadi paneer with Neer dosa:
- In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
- When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
- Mix properly add curd & malai and mix… Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
- For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
- Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready
It is prepared with paneer, milk, onion, curry leaves. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Tangy, rich, creamy and. paneer dosa is a popular Indian breakfast paneer dosa recipe. The paneer chilli dosa stuffing has a spicy flavour and a wonderful texture, thanks to veggies like capsicum, cabbage, tomatoes, and more.
So that’s going to wrap it up for this exceptional food hyderabadi paneer with neer dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
