Sausage and mushroom quiche
Sausage and mushroom quiche

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and mushroom quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has This was an excellent quiche! I used fresh basil leaves instead of parsley and swiss cheese instead of parmesean. Sausage & Veggie Quiche. featured in Homemade Brunch For Two.

Sausage and mushroom quiche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sausage and mushroom quiche is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and mushroom quiche:
  1. Prepare preheat oven to 400 f
  2. Make ready 2 pie crusts
  3. Get 12-14 lrg eggs
  4. Get 8 oz shredded cheddar
  5. Make ready 8 oz shredded Swiss
  6. Make ready 1 lb ground sausage
  7. Make ready 1 chopped large onion
  8. Get 2 cups sliced mushrooms
  9. Take 3/4 cup milk
  10. Get olive oil or butter
  11. Make ready 2 pinches salt
  12. Make ready a few dashes of pepper
  13. Make ready 1 dusting of nutmeg

Crustless Quiche is one of my favorite easy dinner dishes to make. Quiche doesn't sound like it would be a quick-fix dish at any time, but this quiche It's very easy to make these vegetarian, but I used a combination of sausage and mushrooms in this quiche. The sausage, mushrooms and any other. Turkey sausage and sautéed mushrooms keep them light and savory.

Steps to make Sausage and mushroom quiche:
  1. Heat your olive oil or butter in a large skillet
  2. Once hot add mushrooms and onions keep at medium heat
  3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned.
  4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray
  5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat.
  6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts
  7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust.
  8. Repeat step 7 for other pie
  9. Devide cheddar and sprinkle over mix.
  10. Devide Swiss and sprinkle over mix
  11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center
  12. Cool for 5 min before eating

Small and satisfying, they're also a good finger food for your next cocktail party. These crustless mini quiches are like portable omelets. Turkey sausage and sautéed mushrooms keep them light and savory. Packed with fillings, this quiche is simply bursting with flavor. Made with sweet corn, broccoli, mushrooms, leeks, sausage, ham, and plenty of cheese, each slice of this quiche is filling and savory.

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