Mushroom omelet,asparagus and sausage
Mushroom omelet,asparagus and sausage

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom omelet,asparagus and sausage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom omelet,asparagus and sausage is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom omelet,asparagus and sausage is something that I’ve loved my entire life. They’re fine and they look wonderful.

Additions: chopped herbs, minced shallot, sauteed mushrooms, crumbled cooked bacon, etc. Use what you like, but keep the pieces small because the omelette cooks quickly. Wash asparagus, break off the tough bottom of the stalk, and set aside.

To get started with this recipe, we have to prepare a few components. You can have mushroom omelet,asparagus and sausage using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom omelet,asparagus and sausage:
  1. Prepare 1 tablespoon liquid milk
  2. Prepare 2 eggs
  3. Take 2 seeds whole mushrooms
  4. Take 1 slice white onions cut in small square shape
  5. Get 1 slice red paprika cut in small square shape
  6. Prepare 1 teaspoons permesan/cheedar cheese
  7. Take 1 tablespoon oil for cook
  8. Take 1 sausage
  9. Get 3 asparagus

This preparation recipe will show you how to make a delicious, uplifting, fulfilling omelet. Perfect for breakfast, brunch or even lunch this omelette recipe is quick and delicious. Remove with a slotted spoon; wipe skillet clean. In a large bowl, whisk eggs, cheese, garlic and pepper until blended.

Steps to make Mushroom omelet,asparagus and sausage:
  1. Mix milk,eggs,onion and permesan after that add mushrooms
  2. Heat the oil not so hot that the eggs are not burnt, then sift the eggs and fold the semicircle,lift it and place it and place it on the plate
  3. Fry sausage and asparagus until cooked

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