Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer net dosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer Net Dosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Paneer Net Dosa is something that I have loved my whole life.
#cookingwithpinki #dosa #netdosa #Paneerdosa #southindian This recipe is a twist to the classic dosa, which makes dosa more visually unique and attractive. Net Paneer Dosa - Super easy to make and super yummy in taste! A spicy and tasty Dosa for everyone.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer net dosa using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Net Dosa:
- Make ready For Dosa :–
- Get 1 cup urad dal
- Take 2 cup rice
- Take 1 tsp Fenugreek seeds
- Get 1 inch ginger
- Get 2 green chillies
- Make ready 2 tsp curd
- Take 5 tsp butter
- Get To taste salt
- Prepare For Stuffing to:–
- Get 1 tsp butter
- Make ready 1 tomato (chopped)
- Prepare 1 onion (chopped)
- Make ready 1/2 cup capsicum (chopped)
- Take 1/2 cup carrot (grated)
- Take 1/4 cup sweet corn (boiled)
- Prepare 150 gram paneer (cubes)
- Prepare 4 tsp tomato sauce
- Get 1 tsp soya sauce
- Make ready 1 tsp chilli flakes
- Take 1 tsp oregano seasoning
- Make ready To taste salt
Paneer Paratha Recipe with step by step photos. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. The site owner hides the web page description.
Steps to make Paneer Net Dosa:
- For Batter:– Wash and soak the urad dal and rice for 5 hours. After that drain excess water and add Fenugreek seeds, ginger, green chillies, salt. Grind to make smooth batter. Now add curd and water as per requirement to make a thick consistency batter. Keep it aside.
- For Stuffing:– Take butter in a pan at medium flame. Add chopped tomato and 1/2 tsp of salt and cook it till become mashy. Now add onion, cook for 2 minutes. Now add capsicum, carrot, sweet corn and cook for 2 minutes.
- Now add oregano seasoning and chilli flakes. After that add tomato sauce and soya sauce. Cook for a minute. Now add paneer cubes and cook for 2 minutes. Mix all together. Now turn off the flame and let it cool down at room temperature.
- For preparing Dosa, Heat a pan and apply some oil over it to make tawa smooth. Now fill the dosa batter in a plastic cone or sauce bottle. Make vertical lines and again make horizontal lines crossing over vertical lines to make it look like a net. Apply butter over the net dosa and cook it to both sides. Fill the stuffing and fold in dosa shape and cook it till become crisp.
- Now my style healthy and tasty paneer net dosa is ready. Garnish it with some coriander leaves and cherries. Serve it with red chutney and green chutney.😋🤗
Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine. Neer is the word for water in Tulu language. The ingredients for kodo millet paneer pancke are Kodo millet idli flour, carrot, onion, chilli powder, salt, oil, mint leaves, ginger. Kho truyện tranh khổng lồ, đủ thể loại, đọc manga, manhwa, webtoon online nhanh nhất, truyện tranh mới nhất cập nhật đầy đủ mỗi ngày tại TruyenTranh.net.
So that’s going to wrap it up for this special food paneer net dosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
