Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer net dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer Net Dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Paneer Net Dosa is something that I’ve loved my entire life. They’re nice and they look fantastic.
#cookingwithpinki #dosa #netdosa #Paneerdosa #southindian This recipe is a twist to the classic dosa, which makes dosa more visually unique and attractive. Net Paneer Dosa - Super easy to make and super yummy in taste! A spicy and tasty Dosa for everyone.
To get started with this recipe, we have to first prepare a few components. You can have paneer net dosa using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Net Dosa:
- Get For Dosa :–
- Prepare 1 cup urad dal
- Make ready 2 cup rice
- Prepare 1 tsp Fenugreek seeds
- Make ready 1 inch ginger
- Get 2 green chillies
- Prepare 2 tsp curd
- Make ready 5 tsp butter
- Take To taste salt
- Make ready For Stuffing to:–
- Take 1 tsp butter
- Prepare 1 tomato (chopped)
- Take 1 onion (chopped)
- Get 1/2 cup capsicum (chopped)
- Prepare 1/2 cup carrot (grated)
- Get 1/4 cup sweet corn (boiled)
- Make ready 150 gram paneer (cubes)
- Make ready 4 tsp tomato sauce
- Make ready 1 tsp soya sauce
- Take 1 tsp chilli flakes
- Make ready 1 tsp oregano seasoning
- Make ready To taste salt
Paneer Paratha Recipe with step by step photos. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. The site owner hides the web page description.
Instructions to make Paneer Net Dosa:
- For Batter:– Wash and soak the urad dal and rice for 5 hours. After that drain excess water and add Fenugreek seeds, ginger, green chillies, salt. Grind to make smooth batter. Now add curd and water as per requirement to make a thick consistency batter. Keep it aside.
- For Stuffing:– Take butter in a pan at medium flame. Add chopped tomato and 1/2 tsp of salt and cook it till become mashy. Now add onion, cook for 2 minutes. Now add capsicum, carrot, sweet corn and cook for 2 minutes.
- Now add oregano seasoning and chilli flakes. After that add tomato sauce and soya sauce. Cook for a minute. Now add paneer cubes and cook for 2 minutes. Mix all together. Now turn off the flame and let it cool down at room temperature.
- For preparing Dosa, Heat a pan and apply some oil over it to make tawa smooth. Now fill the dosa batter in a plastic cone or sauce bottle. Make vertical lines and again make horizontal lines crossing over vertical lines to make it look like a net. Apply butter over the net dosa and cook it to both sides. Fill the stuffing and fold in dosa shape and cook it till become crisp.
- Now my style healthy and tasty paneer net dosa is ready. Garnish it with some coriander leaves and cherries. Serve it with red chutney and green chutney.😋🤗
Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine. Neer is the word for water in Tulu language. The ingredients for kodo millet paneer pancke are Kodo millet idli flour, carrot, onion, chilli powder, salt, oil, mint leaves, ginger. Kho truyện tranh khổng lồ, đủ thể loại, đọc manga, manhwa, webtoon online nhanh nhất, truyện tranh mới nhất cập nhật đầy đủ mỗi ngày tại TruyenTranh.net.
So that’s going to wrap this up with this exceptional food paneer net dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
