Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuff paneer dosa with coconut chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds.
Stuff paneer dosa with coconut chutney is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stuff paneer dosa with coconut chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuff paneer dosa with coconut chutney using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stuff paneer dosa with coconut chutney:
- Prepare 1/2 cup Kuttu ka aata
- Make ready 1/2 cup singhare ka aata
- Get 1 tsp chilli paste
- Make ready salt to taste
- Get 1/2 cup curd 1/2 cup
- Make ready water according to consistency
- Prepare 1/2 cup palak chopped
- Take 250 gm paneer mashed
- Make ready 1 tbsp Oil
- Take 1 tsp cashew chopped
- Take salt to taste
- Take 1/4 tsp pepper
- Make ready 3 chillies chopped
- Get For Stuffing
This is a simple recipe of coconut chutney that is spicy and uses minimal ingredients. There is no tempering done in the chutney and so the taste is different than the coconut chutney that is tempered. Paneer Dosa - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Grind the rice and urad dal together, Then add the salt, coconut milk, and baking powder with the ground flour.
Instructions to make Stuff paneer dosa with coconut chutney:
- Take a bowl add kuutu atta..singada atta..chilli paste..sendha namak..curd mix it well now add water acc. To the consistency of the batter..rest it for 1 hr. Make dosa as usual. - For stuffing - Take a pan add oil..cashews..add palak..paneer..sendha namak.. green chilli..pepper.. mix it well.. stuffing ready.. - - Make dosa stuff paneer stuffing..
Take a Tava and pour which is required for appam preparation, Now pour a small cup of flour in the Tava. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped. Coconut chutney recipe explained with step by step pictures and a video. Coconut chutney or kayi chutney is served with all kind of dosas and idlies. The other ingredients are used in very small quantity as compared to coconut.
So that’s going to wrap this up with this exceptional food stuff paneer dosa with coconut chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
