Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy moongdal paneer dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.
Healthy Moongdal paneer Dosa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Healthy Moongdal paneer Dosa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy moongdal paneer dosa using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Moongdal paneer Dosa:
- Prepare 2 scoops Black curant ice-cream
- Prepare 1 tbspn Besan
- Prepare 100 gm Paneer-
- Take 1 each Capsicum-All colours
- Take 1 Onion small
- Take As per taste Salt-
- Take To taste Kashmiri red mirch
- Get pinch Heeng
- Get 1 tspn Ajwain
- Make ready 2 tbspn Fresh coriander-
- Get 1 tsp Garlic
There are also dosas made with other combinations of cereals and lentils such as the Pesarattu, Moong Dal Dosa or Adai Dosa. Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa. Traditional dosas are made with fermented urad dal.
Steps to make Healthy Moongdal paneer Dosa:
- Dip moong dal in water for 4 hours. Remove water and grind fine paste.
- Add besan,, salt,mirch powder, ajwayen and heeng mix well till then batter light.
- Keep a side for 15 minutes.
- Take kadai put some desi ghee add Onion,garlic saute add all chopped capsicums and add salt, mirch. Add crush paneer saute it. Keep
- Keep tawa on gas heat ghee and put batter with the help of katori spread just like dosa on low flame.
- Put paneer bhujia on it.
- Fold it just like dosa take with mint chutney.
- Healthy paneer Moong Dal Dosa is ready.
- Thank cookpad.
Known as pesarattu in Andhra Pradesh, moong dal or moong dosa is a popular recipe, which in served in combination with upma. Here's how you can make yummy moong dal dosa at home. Here's another healthy breakfast recipe: South Indian crepe adai you can. Moong dal dosa is one of the healthiest dosa around. Moong dal is light and easy to digest and it's low in carbohydrates.
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