Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer dosa, sambhar and coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Favorite Paneer Dosa, Sambhar, Coconut Chutney. southindianfood #chennaidosa #paneerdosa #coconutchutney #sambhar #easyrecipe #indianyoutuber #deepikarana #deepsallinonechannel. Dosa and Sambar is very popular recipe in South India. Dosa serve with sambar and coconut chutney and in lot of varieties.
Paneer Dosa, Sambhar and Coconut Chutney is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Paneer Dosa, Sambhar and Coconut Chutney is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer dosa, sambhar and coconut chutney using 40 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Paneer Dosa, Sambhar and Coconut Chutney:
- Prepare For Idli / Dosa Batter:
- Make ready 1 cup parboiled rice
- Make ready 1 cup Raw rice
- Get 1 cup urad dal
- Take 1/2 cup cooked rice / poha
- Take 1/2 tbsp fenugreek seeds (optional)
- Prepare to taste salt
- Prepare For Sambhar:
- Take 1/2 cup Toor dal/ thuvaraparippu
- Take As required Vegetables - 4 cups I used carrots, beans, Okra, drum stick, potato, brinjal and pumpkin
- Get 1/4 tsp turmeric powder
- Take 6 Pearl onions
- Take 2-3 Slit Green chilies
- Get 2 tsp red chilli powder
- Prepare 2.5 tsp coriander powder
- Prepare 1/2 tsp fenugreek powder
- Prepare 1/4 tsp asafoetida/Hing
- Make ready 2 tomatoes
- Take Goose berry sized tamarind (Soaked in enough warm water)
- Get 1-2 sprigs curry leaves
- Take 1 tbsp coconut oil
- Get Some coriander leaves
- Take For Tadka:
- Prepare 3/4 tsp mustard seeds
- Make ready 3 Dry red chilies
- Take 4 Pearl onions
- Prepare For coconut Green Chutney:
- Take 1.5 cup grated fresh coconut
- Prepare 3 green chillies
- Make ready 1 sprig curry leaves
- Prepare 2 inches cube raw mango
- Get To taste salt
- Prepare For paneer Filling :
- Get 1 cup paneer (smashed)
- Get 1/2 cup onion
- Get 1 tbsp ginger
- Make ready 1 tbsp green chilli chopped
- Take 1/2 tsp cumin seeds
- Get To taste salt
- Prepare Few coriander leaves
Give this Paneer Masala Dosa a try for a high protein breakfast for busy mornings. Serve it along with a hot cup of filter coffee and a bowl of fruits. Made some crispy dosa and coconut chutney. But on the long run its the trio - Idly/dosa with sambhar n chutney.
Instructions to make Paneer Dosa, Sambhar and Coconut Chutney:
- For Making Batter:-Wash and soak the rice, urad dal and fenugreek seeds for 5 hours. You can use the soaked water to grind the ingredients.
- Use little by little water to grind the ingredients along with cooked rice to form a smooth thick paste
- Cooked rice is used to give softer texture to Idlis. Transfer the batter to a large vessel, mix salt and cover with tight lid to allow it to ferment for approx. 8 to 10 hours or until the batter rise.
- Once the batter is fermented, you can use it to prepare Idli / Dosa. The Key for soft idlis is rightly fermented airy batter.
- Heat a pan and grease it with little ghee or oil. Put 2 ladles of dosa batter and with the back of the ladle spread out the batter from the center. Apply some more ghee on the sides of the dosa
- Making of Paneer filling: Mix with hand all the paneer filling ingredients and set aside
- Once the dosa is half cooked. Spoon in the Paneer mixture on top of the Dosa and then fold the Dosa into half.
- Allow it to cook and the flip the other side of the dosa to cook. Your Paneer Dosa is ready
- For making Sambhar: Cook the toor dal in a pressure cooker adding turmeric powder,sufficient water and salt. Meanwhile soak the tamarind in warm water (around 1/4 cup) and extract it's juice.
- Now add the cut vegetables(except tomato and okra), 4-5 whole pearl onions, green chilies, curry leaves along with sufficient water(2 cups), turmeric powder and salt. Cook for 1 whistle.
- In another pan saute the okra in oil until it's almost cooked.The okra has to be cooked separately before adding to Sambhar otherwise it will make the whole thing slimy.
- When the pressure releases, open the cooker and add the tamarind juice, tomatoes and okra.
- Heat oil in pan and splutter the mustard seeds. Then add the dry red chillies, sliced pearl onions and brown them. Add some curry leaves, switch off and add the masala powders and mix well.
- Pour this seasoning over the sambar and mix well. Bring it to a boil, add fresh coriander leaves and switch off. Serve sambar with steamed rice or idli / dosa
- For Chutney making: Grind all the ingredients by adding little water. Grind it fine smooth paste. You Tangy Chutney is ready
Add a side of medu vada, you will be in heaven. Fuck bc my wife packed me paneer parathas for lunch today, and now I have cravings for dosa, which I can totally eat for dinner. Find stockbilleder af Dosa Sambar Coconut Chutney i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds.
So that is going to wrap this up with this special food paneer dosa, sambhar and coconut chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
