Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy mushroom spinach kielbasa soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This creamy tortellini soup is made of tortellini pasta, kielbasa sausage, fresh spinach, mirepoix (an onion, carrot, and celery mixture), low sodium broth, and heavy cream. Mirepoix is a combination of aromatic vegetables for soups, stews, and braises that consists of chopped onions, celery, and carrots. Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name.
Creamy Mushroom Spinach Kielbasa Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Mushroom Spinach Kielbasa Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
- Make ready 24 ounces Baby Bella Mushrooms
- Prepare 16 ounces Organic Spinach
- Take 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
- Prepare 6 - Tablespoons Cabot unsalted Butter
- Prepare 12 ounces Leidys uncured smoked Kielbasa
- Make ready Pint Heavy Cream
- Make ready 1/4 cup Flour
- Take 1 - teaspoon Organic Basil
- Take 1 - teaspoon Organic Oregano
Add more water if too thick. Potato Soup with Kielbasa Sausage and White Cheddar. Life seems kind of drab and boring now that the joy and ambience of Christmas is over but at least we've got warming, tasty Delicious hearty soup. I added fresh chopped spinach from the garden too.
Steps to make Creamy Mushroom Spinach Kielbasa Soup:
- Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
- Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
- Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.
Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to do this in batches depending on the. Mushrooms and spinach are a fabulous combination that I enjoy using in many different dishes so it was inevitable that I eventually used them in a soup like this one A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days! But, it was Laura's Creamy Tortellini, Mushroom and Spinach Soup that I eventually made for my recipe pick. Spread the spinach mixture evenly on the crepes, roll up and tightly wrap in cling film, followed by aluminum foil. In a saucepan, heat water and simmer For the soup, peel the onions and finely dice.
So that’s going to wrap it up for this exceptional food creamy mushroom spinach kielbasa soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
