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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy vegetable & tofu ramen 🍜. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Healthy Vegetable & Tofu Ramen 🍜 is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:

1. Take Marinaded tofu
2. Make ready chicken or vegetable stock
3. Take garlic cloves, chopped
4. Take Chinese five spice
5. Get sprinkling of chilli powder
6. Make ready Worsterchire sauce
7. Prepare soy sauce
8. Take sugar
9. Prepare thumb of ginger, sliced
10. Make ready water
11. Get rice vermicelli noodles
12. Take fresh lettuce leaves, watercress or spinach
13. Make ready leeks, sliced
14. Take spring onions, sliced
15. Prepare fresh radishes, sliced
16. Prepare carrots sliced

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Steps to make Healthy Vegetable & Tofu Ramen 🍜:

1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
3. Add the fried tofu, vegetables and sugar or salt to taste
4. Simmer for 10 mins
5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
6. Serve the ramen broth into bowls and top with noodles and salad leaves

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