Ika Yakisoba (Panfried Noodles with Squid)
Ika Yakisoba (Panfried Noodles with Squid)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ika yakisoba (panfried noodles with squid). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. You will always find Yakisoba stalls wherever festivals are held. At the stalls, a large amount of noodles are cooked on a huge iron plate.

Ika Yakisoba (Panfried Noodles with Squid) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ika Yakisoba (Panfried Noodles with Squid) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ika yakisoba (panfried noodles with squid) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ika Yakisoba (Panfried Noodles with Squid):
  1. Take 2 bags Yakisoba noodles (steamed or boiled)
  2. Prepare 80 to 100 grams Ground pork (or finely chopped pork belly)
  3. Get 1/2 Squid (cleaned)
  4. Prepare 120 grams Cabbage
  5. Make ready 4 1/2 tbsp Japanese Worcestershire-style sauce
  6. Get 2 tbsp Okonomiyaki sauce
  7. Prepare 1 dash Salt
  8. Make ready 1 dash Pepper
  9. Make ready 1 dash Umami seasoning
  10. Make ready 1 Aonori

The Ramen Rater reviews a fancy squid yakisoba from Japan that was found up in Anyways, here's a little about fried noodles from Wikipedia -. Yakisoba (焼きそば Called yakisoba-pan, pan meaning bread, it is commonly available at local festivals or. Stir-fry the noodles and mix until the sauce is evenly distributed. Slice each brioche bun in half, and then fill with some yakisoba.

Instructions to make Ika Yakisoba (Panfried Noodles with Squid):
  1. Separate the noodles, put them in a heated non-stick frying pan, and pan fry them over high-medium heat to brown them. When they start to make a crackling sound, turn them over.
  2. When some of the noodles are very lightly browned, transfer the noodles to a plate.
  3. Julienne the cabbage thinly Soak in a bowl of water for a while, and drain.
  4. Open up the squid. We'll use the head part and the legs for this recipe. You can use the good body part too, but I use that for other recipes.
  5. Cut the legs apart into pairs, then cut each leg into thirds. Cut the head part in half lengthwise and then slice thinly.
  6. Put the ground pork in the frying pan you used to cook the noodles and stir fry. When it's more or less cooked, add the squid and stir fry again. (Medium heat.)
  7. When the squid is cooked, add the cabbage, salt and pepper and umami seasoning, and stir fry. When the cabbage has wilted, shove the contents of the frying pan to one side. (Medium heat.)
  8. Return the noodles to the pan in the empty space, add 3 tablespoons of the Worcestershire-style sauce, and coat the noodles with it (Medium heat.)
  9. When the sauce has coated the noodles, mix the ingredients that were shoved to the side in. Add the rest of the sauce and the okonomiyaku sauce and mix well. (High-medium heat.)
  10. When everything is well mixed it's done! Optionally serve topped with aonori or a fried egg and so on.
  11. The flavor of Worcestershire-style sauce differs by the brand, so adjust to taste.
  12. Basically, it's OK to cook this without adding any oil, but if you're worried that it will stick, you can add some when you pan fry the noodles.

Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack). Loaded with pork and veggies, this Yakisoba Noodles recipe is quick and easy to prepare.

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