Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mazaydar beef trotters or beef paye. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kravings. #payarecipe #barepaye #barepayerecipeinurdu Beef paye or Trotters are very popular in Pakistan and India. They are usually served in breakfast with Roghni. Beef paya is one of the most popular dish in Asian countries.it is rich and very gelatinous curry so get a very delicious beef paya recipe #payarecipe.
Mazaydar Beef trotters OR Beef paye is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mazaydar Beef trotters OR Beef paye is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mazaydar beef trotters or beef paye using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mazaydar Beef trotters OR Beef paye:
- Make ready 1 beef trotter (paye)
- Prepare 1/3 cup Ghee/oil
- Get 3 tbsp Ginger garlic paste (adrak lehsan paste)
- Prepare 3 large onion sliced (pyaz)
- Make ready 1.5 tbsp salt(namak)
- Make ready 1.5 tbsp Lal mirch Powder
- Prepare 1/2 tbsp haldi powder
- Make ready 2.5 tbsp dhania powder
- Take 1/2 tbsp roasted zeera powder
- Make ready 1 tsp sabit zeera
- Take 1.5 tsp garam masala powder
- Make ready 1 cup Yoghurt
- Get for Tarka*
- Prepare 3 tbsp ghee
- Take 1/2 haldi powder
- Get 1/2 tsp deghi Lal mirch Powder
- Make ready 1/2 tsp zarda colour (optional)
- Prepare For garnishing*
- Get Fresh Hara dhania
- Make ready Fresh podeena
- Get Lemon
- Get Adrak Julien Kati Hui
- Prepare Chaat masala
Which kind of beef would you like in the recipe? Now you can cook this tasty beef trotters at your home, just follow step by step recipe article by Chef Tahria Mateen ! is one of the most popular dish in Lahore, Punjab. The trotters are called Paya in Urdu or Hindi, a spicy curried soup rich with gelatin from the the marrow of bones. Beef is divided into large sections called primal cuts, which you can see in our beef cuts chart.
Instructions to make Mazaydar Beef trotters OR Beef paye:
- Sb se pehle paye dho Kar 1tbsp adrak lehsan dal Kar or 5 cup Pani dal Kar hkli anch par glne tak pakayn.
- Is ke baad dosri pateeli oil ya ghee shamil krain or is Mein 3 sliced ki Hui pyaz brown honay tak fry krain.jab pyaz brown hojaye to is Mein paye dal Kar hlka sa bhoon lain.
- Is ke baad is Mein adrak lehsan paste shamil krain or tmam masalay namak, Lal mirch Powder,haldi powder,dhania Powder bhoona zeera powder,garam masala powder shamil krain.
- Ab is Mein 1cup dahi daal dain or 5 mint tak bhoon lain
- Ab is ke baad is Mein paye ki yakhni jis Mein paye galaye thay wo yakhni is Mein shamil krain or agr yakhni km lgay to Thora or Pani shamil krdain or 30 minutes ke liye hlki anch par pkne dain. Is stage par pressure cooker Mein b daal Kar paka sktay Hain.
- Fry pan Mein 3tbsp ghee shamil krain isai 1/2 tsp haldi powder,1/2 tsp deghi Lal mirch Powder,1/2 tsp zarda colour (optional) fry Kar ke trka ke Tor or paye Mein shamil krdain.
- Mazaidar paye tayyar Hain is stage par namak check krlain. zrorat ho to mzeed apne zayqa ke mutabik shamil krlain.
- Chaat masala,Fresh Hara dhania,podeena, lemon or Julien Kati Hui adrak ke sath serve krain.
Boti Masala Recipe by hamida dehlvi II Masala Boti Recipe. Beef ka salan recipe in Urdu - Beef salan - Eid special beef salan Pakistani Cow Trotters (Paye) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. These useful spices can be used to cook so many different meals!
So that’s going to wrap it up for this exceptional food mazaydar beef trotters or beef paye recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
