Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and paneer dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grease dosa pan/ tawa with few drops of oil. Pour a ladle full of dosa batter on the tawa center and spread in circular shape. Sprinkle some finely chopped onions,capsicum,spinach on dosa.
Spinach and Paneer dosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach and Paneer dosa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and paneer dosa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Paneer dosa:
- Get Spinach instant slurry mix curd
- Prepare Corn
- Prepare Paneer
- Take Capsicum
- Prepare Onion
- Make ready Cheese
- Take Red chilli flakes
- Prepare Oregano
Instead of the usual potato filling, try this paneer filling for a change. Today we will learn how to prepare Paneer dosa following this simple recipe. Add chopped spinach, salt, red chilly and paneer. Take out the stuffing in a bowl.
Steps to make Spinach and Paneer dosa:
- Mix 2tbsp slurry spinach dosa mix.. With 1sp curd and 3-4 spoon water.rest for 10m
- Spread The batter on nonstick Tawa and mix all veg paneer and mix oregano and chilli flakes on the batter..
- Grate cheese and cover and keep till crispy..
- Serve hot with coconut chutney
Before making other dosas clean the tawa with wet muslin cloth so that tawa remain appropriately warm. If the batter is thick add some water into it. How to make dosa: Preheat nonstick tawa. Palak Dosa, is one of the healthy breakfast. Instead of simple plain dosa, we can enrich with spinach.
So that’s going to wrap this up for this special food spinach and paneer dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
