Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's sausage and mushroom casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mom's Sausage and Mushroom Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mom's Sausage and Mushroom Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
It features pork sausage, rice, chicken noodle soup mix and various vegetables. I did add some fresh sliced mushrooms and a little more celery. You saved My Mom's Sausage & Rice Casserole to your Favorites.
To get started with this recipe, we have to prepare a few ingredients. You can cook mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Sausage and Mushroom Casserole:
- Take casserole
- Prepare 16 oz of a good quality egg noodle, fresh is best
- Get 1 lb ground Italian sauage
- Prepare 26 oz can of cream of mushroom soup
- Take 8 oz of button mushrooms, cleaned, sliced with stems removed
- Make ready 1 small red onion, diced
- Get 2 red bell peppers, seeds removed and diced
- Prepare 13 oz of fat free half and half, use soup can and fill halfway
- Get 13 oz water, same to use soup can and measure halfway
- Prepare 1 tsp salt
- Take 1 tsp smoked paprika
- Make ready 6 oz package of french style fried onion rings
It's simple, delicious and one her whole family loves. Reviews for: Photos of Sausage-Mushroom Breakfast Casserole. Sausage-Mushroom Breakfast Casserole. this link is to an external site that may or may not meet accessibility guidelines. We make this casserole at home on our pig farm in Yorkshire.
Steps to make Mom's Sausage and Mushroom Casserole:
- Preheat oven to 350°F.
- In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
- While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
- Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
- Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
- As soon as noodles are done, drain and add to soup mixture.
- Add in meat and vegetables and mix everything well.
- Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
- Recipe is combined from taylor68too and her mom!
Once brown, remove them to a plate, leaving all the juices in the pan. Stuffed Mushroom Casserole: garlicky mushrooms sprinkled with a medley of cheeses and topped with a seasoned breadcrumb topping + baked until golden brown. I hadn't originally planned on posting this crazy awesome casserole yet but my mom made me do it! This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free We earn a commission for products purchased through some links in this article.
So that’s going to wrap this up for this exceptional food mom's sausage and mushroom casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
