Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheese and paneer dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheese and paneer dosa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cheese and paneer dosa is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have cheese and paneer dosa using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and paneer dosa:
- Make ready 1 bowl dosa batter
- Make ready 1 onion
- Prepare 1 Tomato
- Take 1 Capsicum
- Make ready 1 tbsp ginger garlic and chilli powder
- Take 1 tsp Fresh Coriander
- Take as required Salt
- Get as required Butter
- Get 1 tbsp Paneer
- Make ready as required Cheese grated
- Prepare 1 tbsp green part of spring onion
- Prepare as required coconut chutney
The Paneer Bhurji Dosa Recipe is also known as the Paneer Masala Dosa. It is a delicious and wonderful take on the traditional classic Masala dosa that blends together the softness of cottage cheese with the crunchiness of capsicum. The Paneer Masala/ Bhurji recipe is made with a subtle. Paneer Masala Dosa is a crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese).
Instructions to make Cheese and paneer dosa:
- Heat a non-stick tava on the flame. Apply butter on the tava, now add batter and make dosa in circular shape now apply green chutney and spread, then add capsicum pieces, onion pieces, chopped tomatoes.
- Sprinkle salt, red chilli powder now add crumbled paneer and press them slowly. At last add grated cheese on dosa and transfer to plate. Serve with coconut chutney.
We ordered Paneer cheese dosa for Raksha,Pav bhaji masala dosa for me and Spring dosa for Sendhil. Raksha couldn't complete the dosa as it was really big. So myself & Sendhil had the remaining. I tasted this yummy and tasty Paneer Tikka dosa once in Mumbai when I visited my sister. Keep the flame in very low.
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