Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese and paneer dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese and paneer dosa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheese and paneer dosa is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese and paneer dosa using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and paneer dosa:
- Prepare 1 bowl dosa batter
- Take 1 onion
- Prepare 1 Tomato
- Make ready 1 Capsicum
- Prepare 1 tbsp ginger garlic and chilli powder
- Prepare 1 tsp Fresh Coriander
- Prepare as required Salt
- Get as required Butter
- Make ready 1 tbsp Paneer
- Get as required Cheese grated
- Make ready 1 tbsp green part of spring onion
- Prepare as required coconut chutney
The Paneer Bhurji Dosa Recipe is also known as the Paneer Masala Dosa. It is a delicious and wonderful take on the traditional classic Masala dosa that blends together the softness of cottage cheese with the crunchiness of capsicum. The Paneer Masala/ Bhurji recipe is made with a subtle. Paneer Masala Dosa is a crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese).
Steps to make Cheese and paneer dosa:
- Heat a non-stick tava on the flame. Apply butter on the tava, now add batter and make dosa in circular shape now apply green chutney and spread, then add capsicum pieces, onion pieces, chopped tomatoes.
- Sprinkle salt, red chilli powder now add crumbled paneer and press them slowly. At last add grated cheese on dosa and transfer to plate. Serve with coconut chutney.
We ordered Paneer cheese dosa for Raksha,Pav bhaji masala dosa for me and Spring dosa for Sendhil. Raksha couldn't complete the dosa as it was really big. So myself & Sendhil had the remaining. I tasted this yummy and tasty Paneer Tikka dosa once in Mumbai when I visited my sister. Keep the flame in very low.
So that’s going to wrap it up for this exceptional food cheese and paneer dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
