Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tender & juicy buri (japanese amberjack) teriyaki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tender & Juicy Buri (Japanese Amberjack) Teriyaki is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tender & Juicy Buri (Japanese Amberjack) Teriyaki is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have tender & juicy buri (japanese amberjack) teriyaki using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tender & Juicy Buri (Japanese Amberjack) Teriyaki:
- Make ready 3 pieces Amberjack filets
- Take 6 Shishito peppers
- Prepare 2 tbsp Sake
- Take 1 tsp Vegetable oil
- Take 3 tbsp Teriyaki sauce
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Steps to make Tender & Juicy Buri (Japanese Amberjack) Teriyaki:
- Prepare the teriyaki sauce. - - https://cookpad.com/us/recipes/147040-sweet-savory-yakitori-and-teriyaki-sauce
- Rinse the fillets to remove the fishiness and excess blood and pat dry with a paper towel. Heat oil in a frying pan and place the fillets presentation-side down.
- Drizzle with the sake and cover with a lid. Once the fillets are almost cooked through and the bottom sides are golden brown, flip over.
- Sauté the shishito peppers in the pan between the fish.
- Once the fillets are cooked thoroughly and are tender, transfer to serving dishes. Pour the teriyaki sauce over them and they are ready to serve.
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So that’s going to wrap it up for this exceptional food tender & juicy buri (japanese amberjack) teriyaki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
