Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar kulcha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. You might see many street vendors selling matar kulcha in roads or even outside schools and colleges. I don't know about you but I am in love with Chaat.
Matar Kulcha is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Matar Kulcha is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook matar kulcha using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matar Kulcha:
- Prepare 2 cups white peas
- Make ready 2 medium sized boiled potatoes
- Get 4 green chilies (2 finely chopped and 2 slit)
- Prepare 1 tbsp oil
- Get 1 tbsp butter/ghee
- Make ready 2 tbsp finely chopped onion
- Make ready 3 cups water
- Get 1 tbsp salt(salt to taste)
- Make ready 1/2 tbsp red chilli powder
- Get 1 lemon
- Get 1 tbsp chopped coriander
- Prepare 4 Bread kulchas
I would ask my mommy to get. Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar. The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and. matar-kulcha-recipe=matar-kulcha-recipe. Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best.
Instructions to make Matar Kulcha:
- Soak white peas for 6-8 hours.Cook them with 3 cups of water and 1/2 tbsp salt in a pressure cooker.After one whistle cook for about 7-10 minutes on low flame.
- Dice the boiled potatoes in small cubes.Heat a heavy bottomed pan and add oil to it.Add cumin seeds.Now add boiled potatoes.Saute for a minute.Add green chillies and boiled peas.Add salt and red chilli powder.
- Cook for 2-3 minutes more.If needed you can add some water to get the right consistency.Cut a lemon into halves and squeeze.Cook for another minute and transfer into a bowl.Top it with chopped onion and slit green chilli.Garnish with chopped coriander.Matar is ready to serve.
- Heat a tawa.Put some butter on it.Put kulchas on tawa.Flip and let cook on both sides till you get nice golden brown spots on them.Serve with hot and spicy matar and coriander chutney.
Matar Paneer Kulcha is a delicious leavened flat bread stuffed with a spicy mixture of peas and Serve the Matar Paneer Kulcha along with Peshawari Chole or Aloo Tamatari and Lachedar Kakdi. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Matar kulcha is a type of gently leavened flatbread loaded with dried white peas. Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan.
So that’s going to wrap it up with this exceptional food matar kulcha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
