Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer kulcha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
aloo paneer kulcha, paneer kulcha, plain kulcha, aloo kulcha. Paneer kulcha recipe with step by step photos - easy and tasty kulchas made with a spiced paneer filling. Usually kulcha are baked in a tandoor. baking them in an oven has not been a good.
Paneer kulcha is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer kulcha is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer kulcha using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paneer kulcha:
- Get one and half cup All purpose flour / maida -
- Make ready 1 tsp Baking powder
- Prepare 1/2 cup Milk
- Make ready 2 slice Bread
- Prepare 2 tbsp Curd
- Take to taste Salt
- Make ready 1/2 tsp Sugar
- Make ready 1 tsp Onion seeds
- Take 50 gms Butter
- Get 1 tbsp Oil
- Get 1 tbsp Green coriander leaves
- Take For stuffing
- Take 1 cup Cootage cheese / paneer
- Get 2 tbsp Finely chopped onion
- Get 1/4 tsp Finely chopped green chilly
- Make ready 1 tbsp Chopped coriander leaves
- Take to taste Salt
Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor. Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and baking powder. Paneer Kulcha Recipe is our direction to find out currently. First thing you want to keep in mind before learning any of direction that's Food related to several myths that generally haven't any scientific basis.
Instructions to make Paneer kulcha:
- Soak the bread slices in the milk for 15 mins.
- In a kneading bowl mix together all purpose flour/maida,salt,oil,sugar,curd,baking powder and soaked and mashed bread.
- Make a soft dough keep aside for an hour.
- After an hour knead it again.
- Take some dough and make medium size balls.
- Stuff the filling in the dough and roll into balls.
- Then roll out the kulcha.
- Spread some onion seeds and coriander leaves and sprinkle some dry flour and roll out.
- Heat the oven in 180.c and place the kulcha.
- Cook on one side for two mins and then flip over it till brown.
- Apply butter and serve hot.
Paneer Kulcha Recipe - Stuffed Delhi Style - Video. Paneer kulcha is a famous North Indian snack served in schools and colleges. Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve. Read to know how to prepare easy paneer kulcha recipe. This is the most simplest and easy recipe that you can prepare today.
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