Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, punjabi kulcha chola. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whenever we talk about Punjabi food, the first dish that comes to our mind is Chola Kulcha. Chola is a spicy curry made of Kabuli Chana or Kala Chana. I have borrowed this recipe from Mrs K.
Punjabi Kulcha Chola is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Punjabi Kulcha Chola is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have punjabi kulcha chola using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Punjabi Kulcha Chola:
- Get 2 potato in medium size
- Prepare 1 kulcha bread
- Make ready 1 small onion fine chop
- Make ready 10 gm chickpeas boiled
- Prepare 20 gm chesse
- Take 10 gm butter
- Prepare 1 tsp dry mango powder
- Make ready 2 tbsp coriander powder
- Make ready 2 Green chilli
- Get to taste Salt
Chhola is an indian receipe which is very famous all over india it is eaten with bhatoora's or naan roti's. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Chole-chawal (chole & plain rice) is a very popular combination in North India. Kulcha Is often served with Punjabi chole or with amritsari chole.
Steps to make Punjabi Kulcha Chola:
- Boli potato properly.
- Remove the skin of potato.
- Now mash potato properly.
- Add onion, green chilli,chickpeas and all spices.
- Take a pan add butter.
- Now pour mash matter to pan
- Cook for 1 to 2 minute.
- Take a twa cook the kulcha bread by adding butter.
- Stuff the matter in kulcha and cook at low flame.
- Now it's ready to serve
It can also be had warm with some tea or coffee. I made the kulcha to go with Matar kulcha - the famous Delhi. Kulcha is a soft textured flatbread; this is very popular in northern states of India. Traditionally kulchas are served with spicy chole (chick peas). Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds.
So that’s going to wrap this up for this special food punjabi kulcha chola recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
