Shrimp soup/ Chupa de camarones
Shrimp soup/ Chupa de camarones

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp soup/ chupa de camarones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This shrimp soup, known as Chupe de Camarones or Chiclayo hails from the western coast of Peru in the city of Lima, where fresh shrimp are brought in by the Humbolt Currant of the South Pacific Ocean. Here, the broth is seasoned with tomatoes and spiked with a touch of hot red peppers, and then thickened with starchy vegetables, like large. Among a huge selection of Peruvian soups there is one that stands out as a real culinary masterpiece: Arequipa's shrimp chupe, or chupe de camarones, in Spanish.

Shrimp soup/ Chupa de camarones is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp soup/ Chupa de camarones is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp soup/ Chupa de camarones:
  1. Get soup—————————
  2. Take 5 1/2 lb large shrimp deveined
  3. Make ready 2 tbsp ketchup
  4. Prepare 2 large onions chopped
  5. Take 5 large tomatoes skinned and seeded chopped
  6. Make ready 3/4 cup oil
  7. Make ready 6 tbsp red aji chili paste
  8. Prepare 2 1/4 lb fava beans
  9. Make ready 2 1/4 lb peas
  10. Prepare 14 small yellow potatoes
  11. Prepare 3 ears corn cut into 2 inch slices
  12. Take 1 1/2 cup rice
  13. Take 1 cup evaporated milk
  14. Get 3/4 cup fresh farmers cheese cut into cubes
  15. Take 12 eggs
  16. Take 2 tsp crushed garlic
  17. Get 1/2 tsp ground cumin
  18. Make ready 1 tbsp oregano
  19. Make ready 1 salt and pepper to taste
  20. Take 6 1/2 quart water
  21. Take red chili sauce——————
  22. Prepare 1/2 cup farmers cheese cubed
  23. Get 4 red hot peppers
  24. Get 1/2 cup oil
  25. Take 1 medium onion coarsely chopped
  26. Get 1 salt to taste

Our version of chupe is definitely a main. Chupe de Camarones Classic Peruvian Dish Vegetables. Preparing Chupe de Camarones is all about allowing your creative juices to flow. On most occasions, Peruvians prefer using choclo (whole ears of corn) cut into small wheels.

Steps to make Shrimp soup/ Chupa de camarones:
  1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
  2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
  3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
  4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
  5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
  6. In a double boiler cook peeled potatoes or steam till done.
  7. Add milk, cheese, whole shrimp, and oregano after rice is done
  8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
  9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

However, if you don't fancy using Peruvian corn, you can add pumpkins or any other vegetables of your preference to the main ingredients. Meanwhile, poach eggs in a saucepan of simmering water or in an egg poacher. Season soup with salt and pepper to taste and add cheese. This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp.

So that’s going to wrap this up with this exceptional food shrimp soup/ chupa de camarones recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!